Personal & Culinary Services

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Total Degrees​
Awarded in N/A
N/A
N/A N/A
Median In-State​
Public Tuition
$3,480
growing 2.56%
Median Out-of-State​
Private Tuition
$16,817
growing 0.701%
Average Wage
$48,466
growing 0.582%
People in Workforce
55,724
growing 14.9%
Average Employee Age
37.8
growing 1.74%

About

The locations with the highest concentration of Personal & Culinary Services degree recipients are , New York, NY, and Guaynabo, PR. The locations with a relatively high number of Personal & Culinary Services degree recipients are . The most common degree awarded to students studying Personal & Culinary Services is a 1 to 2 year postsecondary certificate.

Institutions

Information about the types of higher education institutions that grant degrees in Personal & Culinary Services and the types of students that study this field. N/A awards the most degrees in Personal & Culinary Services in the US, but N/A and N/A have the highest percentage of degrees awarded in Personal & Culinary Services.

Tuition costs for Personal & Culinary Services majors are, on average, $3,480 for in-state public colleges, and $16,817 for out of state private colleges.

The most common sector, by number of institutions, that offers Personal & Culinary Services programs are Private for-profit, less-than 2-year institutions (1,079 total). The most common sector, by number of degrees awarded, is Private for-profit, less-than 2-year (74,487 completions).

Institutions

Institution with the Most Degrees Awarded in Personal & Culinary Services
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  3. N/A

The most common sector, by number of degrees awarded in Personal & Culinary Services, is Private for-profit, less-than 2-year (74,487 completions).

The following chart shows the share of universities that offer Personal & Culinary Services programs, by the total number of completions, colored and grouped by their sector.

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Tuition Costs for Common Institutions

$3,480
Median In-State Public
$16,817
Median Out of State Private

N/A has the most Personal & Culinary Services degree recipients, with N/A degrees awarded in N/A.

The following bar chart shows the state tuition for the top 5 institutions with the most degrees awarded in Personal & Culinary Services.

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Specialized Colleges

Highest Concentration Institution
  1. N/A
    N/A%
  2. N/A
    N/A%
  3. N/A
    N/A%

Out of all institutions that offer Personal & Culinary Services programs and have at least 5 graduates in those programs, N/A and N/A have the highest percentage of degrees awarded in Personal & Culinary Services, with N/A% and N/A%, respectively.

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Degrees Awarded by County

Counties with the Most Degrees Awarded in Personal & Culinary Services
  1. N/A
  2. N/A
  3. N/A

This map shows the counties in the United States colored by the highest number of degrees awarded in Personal & Culinary Services by year.

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Growth in Awarded Degrees

Counties with the Fastest Growing Number of Degrees Awarded

This map shows the counties in the United States colored by the highest growth in degrees awarded for Personal & Culinary Services.

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Employment

Information on the businesses and industries that employ Personal & Culinary Services graduates and on wages and locations for those in the field.

The average salary for Personal & Culinary Services majors is $48,466 and the most common occupations are Chefs & head cooks, Cooks, and Food service managers.

The industry that employs the most Personal & Culinary Services majors is Restaurants & Food Services, though the highest paying industry, by average wage, is Funeral homes, & cemeteries & crematories .

Wages

Yearly Income for Common Jobs

$48,466
Average Wage in Workforce
± $5,136
0.582%
1 Year Growth
± 14.8%

The average salary for Personal & Culinary Services majors is $48,466 and the most common occupations are Chefs & head cooks, Cooks, and Food service managers.

This chart shows the average annual salaries of the most common occupations for Personal & Culinary Services majors.

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Highest Paying Locations

Highest Paying Pumas
  1. N/A
  2. N/A
  3. N/A

This map shows the public use micro areas (PUMAs) in the United States colored by the average salary of Personal & Culinary Services majors.

Note that the census collects information tied to where people live, not where they work. It is possible that Personal & Culinary Services majors live and work in the same place, but it is also possible that they live and work in two different places.

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Occupations

Most Common

The most common occupations Personal & Culinary Services majors, by number of employees, are Chefs & head cooks, Cooks, and Food service managers.

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Most Specialized

Compared to other majors, there are an unusually high number of Personal & Culinary Services majors working as Morticians, undertakers, & funeral directors, Chefs & head cooks, and Bakers.

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Occupations by Share

55,724
2018 Workforce
± 5,794
14.9%
1 Year Growth
± 13.3%

The number of Personal & Culinary Services graduates in the workforce has been growing at a rate of 14.9%, from 48,516 in 2017 to 55,724 in 2018.

The largest single share of Personal & Culinary Services graduates go on to work as Chefs & head cooks (18.8%). This chart shows the various jobs filled by those with a major in Personal & Culinary Services by share of the total number of graduates.

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Industries

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Industries by Share

55,724
2018 Workforce
± 5,794
14.9%
1 Year Growth
± 13.3%

The number of Personal & Culinary Services graduates in the workforce has been growing at a rate of 14.9%, from 48,516 in 2017 to 55,724 in 2018.

The industry which employs the most Personal & Culinary Services graduates by share is Restaurants & Food Services, followed by Funeral homes, & cemeteries & crematories . This visualization shows the industries that hire those who major in Personal & Culinary Services.

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Specialty Locations

This map shows the public use micro areas (PUMAs) in the United States where there are a relatively high population of Personal & Culinary Services majors.

Note that the census collects information tied to where people live, not where they work. It is possible that Personal & Culinary Services majors live and work in the same place, but it is also possible that they live and work in two different places.

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Diversity

Demographic information on those who earn a degree in Personal & Culinary Services in the US. The average age of a person in the workforce with a degree in Personal & Culinary Services is 37.8, and the most common degree type these workers hold is a 1 to 2 Year Postsecondary Certificate. Female employees are more likely to hold Personal & Culinary Services degrees, and N/A students earn the majority (N/A) of the degrees.

Workforce Age

37.8
Average Age in 2018
± 1.2 Years
1.74%
1 Year Change
± 4.64%

This chart shows distribution of ages for employees with a degree in Personal & Culinary Services. The most common ages of employees with this major are 28 and 34 years old, which represent 5.96% and 4.95% of the population, respectively.

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Degrees Awarded

The most common degree types awarded to students graduating in Personal & Culinary Services are 1 to 2 Year Postsecondary Certificate, < 1 Year Postsecondary Certificate, and Associates Degree.

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Workforce Degrees

The most common degree types held by the working population in Personal & Culinary Services are Bachelors Degree, Masters Degree, and Professional degree.

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Gender Imbalance for Common Institutions

Female (81.1%)
Most Common Gender with a Degree in this Field

This chart shows the granted degrees by gender at the N/A institutions that graduate the most students in Personal & Culinary Services.

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Race & Ethnicity by Degrees Awarded

Most Common Race or Ethnicity
  1. N/A
    N/A degrees awarded
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    N/A degrees awarded
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    N/A degrees awarded

This chart shows the number of degrees awarded in Personal & Culinary Services for each race & ethnicity. N/A students earned the largest share of the degrees with this major.

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Race & Ethnicity by Gender

Most Common Race/Ethnicity and Gender Combination
  1. N/A
    N/A degree-grads_ethnicity_genders awarded
  2. N/A
    N/A degree-grads_ethnicity_genders awarded
  3. N/A
    N/A degree-grads_ethnicity_genders awarded

This chart illustrates the differences by gender for each race & ethnicity of Bachelors Degree recipients in Personal & Culinary Services. N/A students, who earn most of the degree-grads_ethnicity_genders in this field, are the most common combination of race/ethnicity and gender.

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Global Diversity

Most Common Countries of Origin
  1. Mexico
    1,503 degree recipients
  2. Korea
    552 degree recipients
  3. Philippines
    531 degree recipients
High Relative Number of Students
  1. Korea
    2.49 times more than expected
  2. Philippines
    1.09 times more than expected
  3. Mexico
    0.575 times more than expected

There are a relatively high number of people that were born in Korea that hold Personal & Culinary Services degrees (2.49 times more than expected), and the most common country of origin by total numbers for non-US students earning a degree in this field is Mexico (1,503 degree recipients).

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Skills

Data on the critical and distinctive skills necessary for those working in the Personal & Culinary Services field from the Bureau of Labor Statistics. Personal & Culinary Services majors need many skills, but most especially Monitoring. The revealed comparative advantage (RCA) shows that Personal & Culinary Services majors need more than the average amount of Operation and Control, Operation Monitoring, and Quality Control Analysis.

These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Personal & Culinary Services majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Operation and Control is very distinctive for majors, but the Monitoring, Coordination, and Service Orientation are the three most important skills for people in the field.

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Bar Chart

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