The locations with the highest concentration of Baking & Pastry Arts degree recipients are Guaynabo, PR, New York, NY, and Providence, RI. The locations with a relatively high number of Baking & Pastry Arts degree recipients are Chesterland, OH, St. Peters, MO, and Mendota Heights, MN. The most common degree awarded to students studying Baking & Pastry Arts is a associates degree.