Foods, Nutrition, & Related Services

Contains Stem Majors

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Total Degrees
Awarded in 2017

5,967

declining 5.53%

Median In-State
Public Tuition

$7,474

growing 3.32%

Median Out-of-State
Private Tuition

$31,289

growing 0.796%

Average Wage

$51,719

declining 3.36%

People in Workforce

407,221

growing 7.25%

Average Employee Age

42.2

declining 1.33%

About

Institutions

Employment

Diversity

Skills

About

The locations with the highest concentration of Foods, Nutrition, & Related Services degree recipients are Providence, RI, Blacksburg, VA, and Phoenix, AZ. The locations with a relatively high number of Foods, Nutrition, & Related Services degree recipients are North Miami, FL, Framingham, MA, and Bluffton, OH. The most common degree awarded to students studying Foods, Nutrition, & Related Services is a bachelors degree.

Photo by Anthony Albright

Human Sciences

Institutions

Information about the types of higher education institutions that grant degrees in Foods, Nutrition, & Related Services and the types of students that study this field. Johnson & Wales University-Providence awards the most degrees in Foods, Nutrition, & Related Services in the US, but Huntington College of Health Sciences and Johnson & Wales University-North Miami have the highest percentage of degrees awarded in Foods, Nutrition, & Related Services.

Tuition costs for Foods, Nutrition, & Related Services majors are, on average, $7,474 for in-state public colleges, and $31,289 for out of state private colleges.

The most common sector, by number of institutions, that offers Foods, Nutrition, & Related Services programs are Public, 4-year or above institutions (106 total). The most common sector, by number of degrees awarded, is Public, 4-year or above (3,780 completions).

Institutions

Institution with the Most Degrees Awarded in Foods, Nutrition, & Related Services

The most common sector, by number of degrees awarded in Foods, Nutrition, & Related Services, is Public, 4-year or above (3,780 completions).

The following chart shows the share of universities that offer Foods, Nutrition, & Related Services programs, by the total number of completions, colored and grouped by their sector.

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Tuition Costs for Common Institutions

$7,474

Median In-State Public

$31,289

Median Out of State Private

Johnson & Wales University-Providence has the most Foods, Nutrition, & Related Services degree recipients, with 396 degrees awarded in 2017.

The following bar chart shows the state tuition for the top 5 institutions with the most degrees awarded in Foods, Nutrition, & Related Services.

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Specialized Colleges

Highest Concentration Institution

Huntington College of Health Sciences
62.5%
Johnson & Wales University-North Miami
24.9%
Johnson & Wales University-Charlotte
24.4%

Out of all institutions that offer Foods, Nutrition, & Related Services programs and have at least 5 graduates in those programs, Huntington College of Health Sciences and Johnson & Wales University-North Miami have the highest percentage of degrees awarded in Foods, Nutrition, & Related Services, with 62.5% and 24.9%, respectively.

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Degrees Awarded by County

Counties with the Most Degrees Awarded in Foods, Nutrition, & Related Services

This map shows the counties in the United States colored by the highest number of degrees awarded in Foods, Nutrition, & Related Services by year.

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Growth in Awarded Degrees

Counties with the Fastest Growing Number of Degrees Awarded

This map shows the counties in the United States colored by the highest growth in degrees awarded for Foods, Nutrition, & Related Services.

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Employment

Information on the businesses and industries that employ Human Sciences graduates and on wages and locations for those in the field.

The average salary for Human Sciences majors is $51,719 and the most common occupations are Elementary & middle school teachers, Preschool & kindergarten teachers, and Social workers, all other.

The industry that employs the most Human Sciences majors is Elementary & secondary schools, though the highest paying industry, by average wage, is Agencies, brokerages, and other insurance related activities.

Wages

Yearly Income for Common Jobs

The closest comparable data for the 4 Digit Course Foods, Nutrition, & Related Services is from the 2 Digit Course Human Sciences.

$51,719

Average Wage in Workforce

± $1,784

3.36%

1 Year Growth

± 5.66%

The average salary for Human Sciences majors is $51,719 and the most common occupations are Elementary & middle school teachers, Preschool & kindergarten teachers, and Social workers, all other.

This chart shows the average annual salaries of the most common occupations for Human Sciences majors.

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± 15,646

7.25%

1 Year Growth

± 5.16%

The number of Human Sciences graduates in the workforce has been growing at a rate of 7.25%, from 379,676 in 2017 to 407,221 in 2018.

The industry which employs the most Human Sciences graduates by share is Elementary & secondary schools, followed by Child day care services. This visualization shows the industries that hire those who major in Human Sciences.

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Specialty Locations

The closest comparable data for the 4 Digit Course Foods, Nutrition, & Related Services is from the 2 Digit Course Human Sciences.

PUMAS with a relatively high number of Human Sciences majors

This map shows the public use micro areas (PUMAs) in the United States where there are a relatively high population of Human Sciences majors.

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Diversity

Demographic information on those who earn a degree in Human Sciences in the US. The average age of a person in the workforce with a degree in Human Sciences is 42.2, and the most common degree type these workers hold is a Bachelors Degree. Female employees are more likely to hold Human Sciences degrees, and White students earn the majority (3,620) of the degrees.

Workforce Age

The closest comparable data for the 4 Digit Course Foods, Nutrition, & Related Services is from the 2 Digit Course Human Sciences.

42.2

Average Age in 2018

± 0.524 Years

1.33%

1 Year Change

± 1.79%

This chart shows distribution of ages for employees with a degree in Human Sciences. The most common ages of employees with this major are 25 and 26 years old, which represent 3.91% and 3.26% of the population, respectively.

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Degrees Awarded

The most common degree types awarded to students graduating in Foods, Nutrition, & Related Services are Bachelors Degree, Masters Degree, and < 1 Year Postsecondary Certificate.

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Workforce Degrees

The closest comparable data for the 4 Digit Course Foods, Nutrition, & Related Services is from the 2 Digit Course Human Sciences.

The most common degree types held by the working population in Human Sciences are Bachelors Degree, Masters Degree, and Professional degree.

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Gender Imbalance for Common Institutions

Female (77.1%)

Most Common Gender with a Degree in this Field

This chart shows the granted degrees by gender at the 5 institutions that graduate the most students in Foods, Nutrition, & Related Services.

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Race & Ethnicity by Degrees Awarded

Most Common Race or Ethnicity

White
3,620 degrees awarded
Hispanic or Latino
776 degrees awarded
Black or African American
495 degrees awarded

This chart shows the number of degrees awarded in Foods, Nutrition, & Related Services for each race & ethnicity. White students earned the largest share of the degrees with this major.

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Race & Ethnicity by Gender

Most Common Race/Ethnicity and Gender Combination

White Female
2,058 degrees awarded
White Male
577 degrees awarded
Hispanic or Latino Female
433 degrees awarded

This chart illustrates the differences by gender for each race & ethnicity of Bachelors Degree recipients in Foods, Nutrition, & Related Services. White Female students, who earn most of the degrees in this field, are the most common combination of race/ethnicity and gender.

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Global Diversity

The closest comparable data for the 4 Digit Course Foods, Nutrition, & Related Services is from the 2 Digit Course Human Sciences.

Most Common Countries of Origin

Mexico
5,205 degree recipients
India
4,252 degree recipients
Philippines
3,326 degree recipients

High Relative Number of Students

Kenya
4.78 times more than expected
Taiwan
3.9 times more than expected
England
3.62 times more than expected

There are a relatively high number of people that were born in Kenya that hold Human Sciences degrees (4.78 times more than expected), and the most common country of origin by total numbers for non-US students earning a degree in this field is Mexico (5,205 degree recipients).

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Skills

Data on the critical and distinctive skills necessary for those working in the Foods, Nutrition, & Related Services field from the Bureau of Labor Statistics. Foods, Nutrition, & Related Services majors need many skills, but most especially Speaking. The revealed comparative advantage (RCA) shows that Foods, Nutrition, & Related Services majors need more than the average amount of Operation and Control, Quality Control Analysis, and Troubleshooting.

These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Foods, Nutrition, & Related Services majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Operation and Control is very distinctive for majors, but the Speaking, Reading Comprehension, and Active Listening are the three most important skills for people in the field.