Firstline supervisors of food preparation & serving workers

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Total Workforce

578k

Average Age

36.2

Average Salary

$29,248

Average Male Salary

$35,693

Average Female Salary

$24,469

About

Firstline supervisors of food preparation & serving workers are most often employed by the Restaurants & Food Services industry. The average yearly wage for Firstline supervisors of food preparation & serving workers was $29,248 in 2016. The top 3 most similar occupations to Firstline supervisors of food preparation & serving workers by wage are Military enlisted tactical operations & air/weapons specialists & crew members, Floral designers, and Veterinary technologists and technicians.

The top 3 locations that employ the most Firstline supervisors of food preparation & serving workers are Davis, Woodland & West Sacramento Cities PUMA, CA, Minneapolis (North) & St. Anthony Cities PUMA, MN, and Deer Park, La Porte (North) Cities & Channelview PUMA, TX. The top 3 locations with a relatively high concentration of Firstline supervisors of food preparation & serving workers are Deer Park, La Porte (North) Cities & Channelview PUMA, TX, Downey City PUMA, CA, and McLennan CountyWaco City (Central) PUMA, TX.

Employment

Information on the businesses and industries that employ Firstline supervisors of food preparation & serving workers and on wages and locations for those in the field. Restaurants & Food Services is the industry that employs the most Firstline supervisors of food preparation & serving workers, both by share and by number, though the highest paid industry for Firstline supervisors of food preparation & serving workers, by average wage, is Recreational vehicle parks & camps and rooming & boarding houses. Firstline supervisors of food preparation & serving workers are paid most in Ross & Fayette Counties PUMA, OH but are relatively concentrated in Deer Park, La Porte (North) Cities & Channelview PUMA, TX.

Wages

Yearly Wage

$29,248

AVERAGE SALARY

± $1,002

In 2018, Firstline supervisors of food preparation & serving workers earned an average of $29,248, $24,641 less than than the average national salary of $53,888.

Floral designers make somewhat more than Firstline supervisors of food preparation & serving workers while Military enlisted tactical operations & air/weapons specialists & crew members make somewhat less. This chart shows the various occupations closest to Firstline supervisors of food preparation & serving workers as measured by average annual salary in the US.

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Wage Distribution

0.37

WAGE GINI

In 2018, Firstline supervisors of food preparation & serving workers had a wage GINI coefficient of 0.37, which is lower than than the national average of 0.479. In other words, wages are distributed more evenly for Firstline supervisors of food preparation & serving workers (shown in red) than for the overall labor force (shown in gray).

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Wage by Location

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Firstline supervisors of food preparation & serving workers.

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Spatial Concentration

PUMAs with a Relatively High Concentration of Firstline supervisors of food preparation & serving workers

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Firstline supervisors of food preparation & serving workers.

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Industries

Most Common

The most common industries employing Firstline supervisors of food preparation & serving workers, by number of employees, are Restaurants & Food Services, Elementary & secondary schools, and Drinking places, alcoholic beverages .

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Industries by Share

578k

2018 Workforce

± 18,637

-6.14%

1 YEAR GROWTH

± 4.78%

The number of people employed as Firstline supervisors of food preparation & serving workers has been declining at a rate of -6.14%, from 616,278 people in 2017 to 578,449 people in 2018.

This graphic shows the share of Firstline supervisors of food preparation & serving workers employed by various industries. Restaurants & Food Services employs the largest share of Firstline supervisors of food preparation & serving workers at  74.5%, followed by Elementary & secondary schools with 6.19% and Drinking places, alcoholic beverages  with 5.35%.

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Diversity

Demographic information on Firstline supervisors of food preparation & serving workers in the US. The average age of male Firstline supervisors of food preparation & serving workers in the workforce is 36 and of female Firstline supervisors of food preparation & serving workers is 36.5, and the most common race/ethnicity for Firstline supervisors of food preparation & serving workers is White.

Gender Composition

246k

MALE WORKFORCE

± 12,174

332k

FEMALE WORKFORCE

± 14,134

57.4% of Firstline supervisors of food preparation & serving workers are Female, making them the more common gender in the occupation. This chart shows the gender breakdown of Firstline supervisors of food preparation & serving workers.

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Race & Ethnicity

Most Common Race or Ethnicity of Firstline supervisors of food preparation & serving workers

  1. White

  2. Black

  3. Other

69.6% of Firstline supervisors of food preparation & serving workers are White, making that the most common race or ethnicity in the occupation. Representing 14.3% of Firstline supervisors of food preparation & serving workers, Black is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Firstline supervisors of food preparation & serving workers.

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Age by Gender

36

AVERAGE MALE AGE

± 0.665

36.5

AVERAGE FEMALE AGE

± 0.6

The median age of Firstline supervisors of food preparation & serving workers is 36.2, and Male employees are generally 0.486 years younger than than their Female counterparts.

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Education

Data on higher education choices for Firstline supervisors of food preparation & serving workers from The Department of Education and Census Bureau. The most common major for Firstline supervisors of food preparation & serving workers is Business but a relatively high number of Firstline supervisors of food preparation & serving workers hold a major in Personal & Culinary Services.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

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Skills

Data on the critical and distinctive skills necessary for Firstline supervisors of food preparation & serving workers from the Bureau of Labor Statistics. Firstline supervisors of food preparation & serving workers need many skills, but most especially Speaking, Coordination, and Monitoring. The revealed comparative advantage (RCA) shows that Firstline supervisors of food preparation & serving workers need more than the average amount of Management of Financial Resources, Management of Material Resources, and Management of Personnel Resources.

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