Butchers & other meat, poultry, & fish processing workers

Detailed Occupation

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2021 Workforce

250k

Average Age

40.8

Average Salary

$33,733

Average Male Salary

$35,474

Average Female Salary

$28,097

About

Butchers & other meat, poultry, & fish processing workers are most often employed by the Supermarkets and Other Grocery (except Convenience) Stores industry. The average yearly wage for Butchers & other meat, poultry, & fish processing workers was $33,733 in 2021.

The locations that employ the most Butchers & other meat, poultry, & fish processing workers are Dodge City, Garden City & Liberal City PUMA, KS, Northeast Nebraska PUMA, NE, and Panhandle Regional Planning Commission (Outside Potter & Randall Counties) PUMA, TX. The locations with a relatively high concentration of Butchers & other meat, poultry, & fish processing workers are Dodge City, Garden City & Liberal City PUMA, KS, Potter CountyAmarillo City (North) PUMA, TX, and Northeast Nebraska PUMA, NE.

Production Occupations Production, Transportation, & Material Moving Occupations

Employment

Employment and salary information for the Butchers & other meat, poultry, & fish processing workers workforce. Butchers & other meat, poultry, & fish processing workers workforce in 2021 was 249,963 people, of which 23.6% were women and 76.4% were men. Butchers & other meat, poultry, & fish processing workers are paid most in Eaton & Clinton Counties PUMA, MI but are relatively concentrated in Dodge City, Garden City & Liberal City PUMA, KS.

Employment Over Time

Metric

Grouping

190,965

Male Workforce

± 10.7k

58,998

Female Workforce

± 5.96k

The Butchers & other meat, poultry, & fish processing workers workforce in 2021 was 249,963 people (23.6% women and 76.4% men). This implies an average annual growth of −5.96% between 2014 (265,806) and 2021 (249,963).

Employment by Location

Level

Metric

This map shows the states in the United States shaded by average wage for Butchers & other meat, poultry, & fish processing workers.

During 2021, the states that concentrated the best average annual wage were Hawaii ($51,875), Massachusetts ($47,141), and Maine ($44,602).

Yearly Wage Ranking

$33,733

AVERAGE WAGE

#435 in the ranking (2021)

$59,596

NATIONAL AVERAGE WAGE

For all occupations across the US

In 2021, Butchers & other meat, poultry, & fish processing workers earned an average of $33,733, $25,863 less than the average national salary of $59,596

The graph shows the ranking of Butchers & other meat, poultry, & fish processing workers in relation to all Detailed Occupation in 2021.

Wage Distribution

Gender

0.315

WAGE GINI

In 2021, Butchers & other meat, poultry, & fish processing workers had a wage GINI coefficient of 0.315, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Butchers & other meat, poultry, & fish processing workers (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Butchers & other meat, poultry, & fish processing workers compared to the entire workforce in the country.

Industry

Information on the industries that employ Butchers & other meat, poultry, & fish processing workers and on wages for those in the field. Supermarkets and Other Grocery (except Convenience) Stores is the industry that employs the most Butchers & other meat, poultry, & fish processing workers, both by share and by number, though the highest paid industry for Butchers & other meat, poultry, & fish processing workers, by average wage, is Not specified food industries, manufacturing ($109,561).

Occupations by Industries

Metric

Value

250k

2021 Workforce

± 12,265

−1.03%

1 YEAR GROWTH

± 6.99%

This graphic shows the share of Butchers & other meat, poultry, & fish processing workers employed by various industries. Supermarkets and Other Grocery (except Convenience) Stores employs the largest share of Butchers & other meat, poultry, & fish processing workers at 50.1%, followed by Animal slaughtering & processing with 41.3% and Specialty food stores with 8.56%.

Diversity

Demographic information on Butchers & other meat, poultry, & fish processing workers in the US. The workforce of Butchers & other meat, poultry, & fish processing workers in 2021 was 249,963 people, with 23.6% woman, and 76.4% men. The average age of male Butchers & other meat, poultry, & fish processing workers in the workforce is 40.8 and of female Butchers & other meat, poultry, & fish processing workers is 41, and the most common race/ethnicity for Butchers & other meat, poultry, & fish processing workers is White.

Gender and Age

Metric

The workforce of Butchers & other meat, poultry, & fish processing workers in 2021 was 249,963 people, with 23.6% woman, and 76.4% men.

The age ranges that concentrated the largest workforce were 25 to 29 years (32,503 people), 20 to 24 years (28,182 people), and 30 to 34 years (27,733 people). Among them they concentrated 35.4% of the total workforce.

Ethnicity

Gender

In 2021, 32.9% of Butchers & other meat, poultry, & fish processing workers workers were Hispanic and 67.1% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (86.9%), Salvadoran (6.82)%, and Puerto Rican (6.32)%

You can review this information by gender using the selectors above.

Races

In 2021, 58.8% of the Butchers & other meat, poultry, & fish processing workers workforce were White, of which 19.3% were women and 80.7% men. Other races that concentrated a significant number of workers were Black (15.6%) and Other (11.6%).

Education & Skills

Data on higher education choices for Butchers & other meat, poultry, & fish processing workers from The Department of Education and Census Bureau. The most common major for Butchers & other meat, poultry, & fish processing workers is Business but the most specialized major according to RCA in 2021 were Personal & Culinary Services.

Among the necessary skills for Butchers & other meat, poultry, & fish processing workers, Speaking stands, but the revealed comparative advantage (RCA) shows that Butchers & other meat, poultry, & fish processing workers need more than the average amount of Operation and Control.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

Type of Majors

Degree

The most common majors achieved by Butchers & other meat, poultry, & fish processing workers in 2021 (counting all academic degrees) were Business (2,116 people), Education (761 people), and Engineering (739 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

Education Levels

Metric

The main educational levels achieved by the Butchers & other meat, poultry, & fish processing workers workers were High School or Equivalent (110,335 people), Some college (47,865 people), and Secondary Education (37,449 people).

The graphic shows the Butchers & other meat, poultry, & fish processing workers workforce by gender and educational level.

Skills

Chart

Value

Data on the critical and distinctive skills necessary for Butchers & other meat, poultry, & fish processing workers from the Bureau of Labor Statistics. Butchers & other meat, poultry, & fish processing workers need many skills, but most especially Speaking, Active Listening, Critical Thinking.