Butchers & other meat, poultry, & fish processing workers

Add Comparison
Total Workforce
N/A
Average Age
N/A
Average Salary
N/A
Average Male Salary
N/A
Average Female Salary
N/A

About

Butchers & other meat, poultry, & fish processing workers are most often employed by the N/A industry. The average yearly wage for Butchers & other meat, poultry, & fish processing workers was N/A in 2016. The top 3 most similar occupations to Butchers & other meat, poultry, & fish processing workers by wage are Shoe & leather workers, File clerks, and Woodworking machine setters, operators, & tenders, except sawing.

Butchers & other meat, poultry, & fish processing workers are part of the N/A, along with Hosts & hostesses, restaurant, lounge, & coffee shop, General & operations managers, Advertising & promotions managers, Marketing managers, Sales managers, and 524 more.

The top 3 locations that employ the most Butchers & other meat, poultry, & fish processing workers are N/A. The top 3 locations with a relatively high concentration of Butchers & other meat, poultry, & fish processing workers are N/A.

Employment

Information on the businesses and industries that employ Butchers & other meat, poultry, & fish processing workers and on wages and locations for those in the field. N/A is the industry that employs the most Butchers & other meat, poultry, & fish processing workers, both by share and by number, though the highest paid industry for Butchers & other meat, poultry, & fish processing workers, by average wage, is N/A. Butchers & other meat, poultry, & fish processing workers are paid most in N/A but are relatively concentrated in N/A.

Wages

Yearly Wage

N/A
AVERAGE SALARY
± N/A

In N/A, Butchers & other meat, poultry, & fish processing workers earned an average of N/A, $NaNM approximately the same than the average national salary of $53,888.

File clerks make somewhat more than Butchers & other meat, poultry, & fish processing workers while Woodworking machine setters, operators, & tenders, except sawing make somewhat less. This chart shows the various occupations closest to Butchers & other meat, poultry, & fish processing workers as measured by average annual salary in the US.

View Data
Save Image
Add Data to Cart

Wage Distribution

N/A
WAGE GINI

In N/A, Butchers & other meat, poultry, & fish processing workers had a wage GINI coefficient of N/A, which is approximately the same as than the national average of 0.479. In other words, wages are distributed more evenly for Butchers & other meat, poultry, & fish processing workers (shown in red) than for the overall labor force (shown in gray).

View Data
Save Image

Wage by Location

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Butchers & other meat, poultry, & fish processing workers.

View Data
Save Image
Add Data to Cart

Spatial Concentration

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Butchers & other meat, poultry, & fish processing workers.

View Data
Save Image
Add Data to Cart

Industries

Most Common

The most common industries employing Butchers & other meat, poultry, & fish processing workers, by number of employees, are N/A.

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

Highest Paying

The highest paying industries for Butchers & other meat, poultry, & fish processing workers, by average wage, are N/A.

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

Industries by Share

N/A
N/A Workforce
± N/A

This graphic shows the share of Butchers & other meat, poultry, & fish processing workers employed by various industries. N/A employs the largest share of Butchers & other meat, poultry, & fish processing workers at  NaNM%, followed by N/A with NaNM% and N/A with NaNM%.

View Data
Save Image
Add Data to Cart

Diversity

Demographic information on Butchers & other meat, poultry, & fish processing workers in the US. The average age of male Butchers & other meat, poultry, & fish processing workers in the workforce is N/A and of female Butchers & other meat, poultry, & fish processing workers is N/A, and the most common race/ethnicity for Butchers & other meat, poultry, & fish processing workers is White (Non-Hispanic).

Gender Composition

N/A
MALE WORKFORCE
± N/A
N/A
FEMALE WORKFORCE
± N/A

N/A% of Butchers & other meat, poultry, & fish processing workers are N/A, making them the more common gender in the occupation. This chart shows the gender breakdown of Butchers & other meat, poultry, & fish processing workers.

View Data
Save Image
Add Data to Cart

Race & Ethnicity

Most Common Race or Ethnicity of Butchers & other meat, poultry, & fish processing workers
  1. White (Non-Hispanic)
  2. White (Hispanic)
  3. Black (Non-Hispanic)

43.4% of Butchers & other meat, poultry, & fish processing workers are White (Non-Hispanic), making that the most common race or ethnicity in the occupation. Representing 22.1% of Butchers & other meat, poultry, & fish processing workers, White (Hispanic) is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Butchers & other meat, poultry, & fish processing workers.

View Data
Save Image

Age by Gender

N/A
AVERAGE MALE AGE
± N/A
N/A
AVERAGE FEMALE AGE
± N/A

The median age of Butchers & other meat, poultry, & fish processing workers is N/A, and Male employees are generally N/A years N/A than their Female counterparts.

View Data
Save Image
Add Data to Cart

Education

Data on higher education choices for Butchers & other meat, poultry, & fish processing workers from The Department of Education and Census Bureau. The most common major for Butchers & other meat, poultry, & fish processing workers is N/A but a relatively high number of Butchers & other meat, poultry, & fish processing workers hold a major in N/A.

Majors

ACS PUMS data only shows the major for bachelor's degree-majorss. However, we can filter the data based on highest degree-majors obtained.
MOST COMMON MAJORS
  1. N/A
  2. N/A
  3. N/A
View Data
Save Image
Add Data to Cart

Skills

Data on the critical and distinctive skills necessary for Butchers & other meat, poultry, & fish processing workers from the Bureau of Labor Statistics. Butchers & other meat, poultry, & fish processing workers need many skills, but most especially Active Listening, Reading Comprehension, and Speaking. The revealed comparative advantage (RCA) shows that Butchers & other meat, poultry, & fish processing workers need more than the average amount of Operation and Control, Troubleshooting, and Repairing.

View Data
Save Image
Add Data to Cart

Bar Chart

View Data
Save Image
Add Data to Cart