Food batchmakers

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Total Workforce
N/A
Average Age
N/A
Average Salary
N/A
Average Male Salary
N/A
Average Female Salary
N/A

About

Food batchmakers are most often employed by the N/A industry. The average yearly wage for Food batchmakers was N/A in 2016. The top 3 most similar occupations to Food batchmakers by wage are Military enlisted tactical operations & air/weapons specialists & crew members, Veterinary technologists and technicians, and Ambulance drivers & attendants, except emergency medical technicians.

The top 3 locations that employ the most Food batchmakers are N/A. The top 3 locations with a relatively high concentration of Food batchmakers are N/A.

Employment

Information on the businesses and industries that employ Food batchmakers and on wages and locations for those in the field. N/A is the industry that employs the most Food batchmakers, both by share and by number, though the highest paid industry for Food batchmakers, by average wage, is N/A. Food batchmakers are paid most in N/A but are relatively concentrated in N/A.

Wages

Yearly Wage

N/A
AVERAGE SALARY
± N/A

In N/A, Food batchmakers earned an average of N/A, $NaNk approximately the same than the average national salary of $53,888.

Veterinary technologists and technicians make somewhat more than Food batchmakers while Ambulance drivers & attendants, except emergency medical technicians make somewhat less. This chart shows the various occupations closest to Food batchmakers as measured by average annual salary in the US.

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Wage Distribution

N/A
WAGE GINI

In N/A, Food batchmakers had a wage GINI coefficient of N/A, which is approximately the same as than the national average of 0.479. In other words, wages are distributed more evenly for Food batchmakers (shown in red) than for the overall labor force (shown in gray).

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Wage by Location

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Food batchmakers.

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Spatial Concentration

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Food batchmakers.

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Industries

Most Common

The most common industries employing Food batchmakers, by number of employees, are N/A.

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Highest Paying

The highest paying industries for Food batchmakers, by average wage, are N/A.

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Industries by Share

N/A
N/A Workforce
± N/A

This graphic shows the share of Food batchmakers employed by various industries. N/A employs the largest share of Food batchmakers at  NaNk%, followed by N/A with NaNk% and N/A with NaNk%.

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Diversity

Demographic information on Food batchmakers in the US. The average age of male Food batchmakers in the workforce is N/A and of female Food batchmakers is N/A, and the most common race/ethnicity for Food batchmakers is White (Non-Hispanic).

Gender Composition

N/A
MALE WORKFORCE
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N/A
FEMALE WORKFORCE
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N/A% of Food batchmakers are N/A, making them the more common gender in the occupation. This chart shows the gender breakdown of Food batchmakers.

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Race & Ethnicity

Most Common Race or Ethnicity of Food batchmakers
  1. White (Non-Hispanic)
  2. White (Hispanic)
  3. Black (Non-Hispanic)

49.3% of Food batchmakers are White (Non-Hispanic), making that the most common race or ethnicity in the occupation. Representing 19.4% of Food batchmakers, White (Hispanic) is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Food batchmakers.

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Age by Gender

N/A
AVERAGE MALE AGE
± N/A
N/A
AVERAGE FEMALE AGE
± N/A

The median age of Food batchmakers is N/A, and Male employees are generally N/A years N/A than their Female counterparts.

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Education

Data on higher education choices for Food batchmakers from The Department of Education and Census Bureau. The most common major for Food batchmakers is N/A but a relatively high number of Food batchmakers hold a major in N/A.

Majors

ACS PUMS data only shows the major for bachelor's degree-majorss. However, we can filter the data based on highest degree-majors obtained.
MOST COMMON MAJORS
  1. N/A
  2. N/A
  3. N/A
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Skills

Data on the critical and distinctive skills necessary for Food batchmakers from the Bureau of Labor Statistics. Food batchmakers need many skills, but most especially Operation and Control, Reading Comprehension, and Operation Monitoring. The revealed comparative advantage (RCA) shows that Food batchmakers need more than the average amount of Operation and Control, Equipment Maintenance, and Troubleshooting.

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Bar Chart

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