Le Cordon Bleu College of Culinary Arts-San Francisco

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2016 Undergraduate Tuition

$13,254

10.4% growth from 2015

2016 Enrolled Students

163

100% Full-Time

2016 Graduation Rate

57.5%

126 Graduates

About

Le Cordon Bleu College of Culinary Arts-San Francisco is a higher education institution located in San Francisco County, CA. In 2016, the most popular Bachelor's Degree concentrations at Le Cordon Bleu College of Culinary Arts-San Francisco were .

In 2016, 184 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-San Francisco. 47.3% of these degrees were awarded to women, and 52.7% awarded men. The majority of degree recipients were unknown (117 degrees), 5.09 times more than then the next closest race/ethnicity group, white (23 degrees).

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-San Francisco is $13,254, which is $-717 less than the national average for Special Focus Institutions ($13,971).

Costs

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-San Francisco is $13,254, which is $-717 less than the national average for Special Focus Institutions ($13,971).

After taking grants and loans into account, the average net price for students is $0.

In 2016, 55% of undergraduate students received federal grants, while 57% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

$13,254

2016 Undergraduate Tuition

In 2016, the cost of tuition at Le Cordon Bleu College of Culinary Arts-San Francisco was $13,254. The cost of tuition at Le Cordon Bleu College of Culinary Arts-San Francisco is $-717 less than than the overall (public and private) national average for Special Focus Institutions ($13,971).

This chart compares the tuition costs of Le Cordon Bleu College of Culinary Arts-San Francisco (in red) with those of other similar universities.

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Average Net Price

$0

2016 Value

100%

1 Year Growth

In 2016 Le Cordon Bleu College of Culinary Arts-San Francisco had an average net price — the price paid after factoring in grants and loans — of $0. Between 2015 and 2016, the average net price of Le Cordon Bleu College of Culinary Arts-San Francisco grew by 100%.

This chart compares the average net price of Le Cordon Bleu College of Culinary Arts-San Francisco (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Other Student Expenses

$N/A

Room and Board

$N/A

Books and Supplies

The average yearly cost of room and board at Le Cordon Bleu College of Culinary Arts-San Francisco was of $N/A in N/A. During the same period, the average yearly cost of books and supplies was $N/A. The cost of room and board N/A between N/A and N/A. The cost of books and supplies remained the same by NaNM% during the same period.

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Financial Aid

Financial Aid by Income Level

55%

Of Undergraduates Receive Grants

57%

Of Undergraduates Receive Federal Loans

55% of undergraduate students at Le Cordon Bleu College of Culinary Arts-San Francisco received grants or loans in 2016. This represents a growth of 3.77% with respect to 2015, when 53% of undergraduate students received financial aid.

This chart compares the average award discount at Le Cordon Bleu College of Culinary Arts-San Francisco (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

N/A%

N/A Default Rate

N/A

Number of Defaults

In N/A the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-San Francisco was N/A%, which represents N/A out of the N/A total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Admissions

Le Cordon Bleu College of Culinary Arts-San Francisco received N/A undergraduate applications in N/A, which represents a 0% annual growth. Out of those N/A applicants, N/A students were accepted for enrollment, representing a N/A% acceptance rate.

There were 163 students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco in 2016, and N/A% of first-time enrollees submitted SAT scores with their applications.

Le Cordon Bleu College of Culinary Arts-San Francisco has an overall enrollment yield of N/A%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

N/A%

Acceptance Rate in N/A

N/A

Accepted Out of N/A

In N/A, the undergraduate acceptance rate of Le Cordon Bleu College of Culinary Arts-San Francisco was N/A% (N/A admissions from N/A applications). This is approximately the same as the acceptance rate of N/A, which was N/A%. Between N/A and N/A, the number of applicants stayed by N/A%, while admissions stayed by N/A%.

This chart compares the acceptance rate of Le Cordon Bleu College of Culinary Arts-San Francisco (in red) with that of other similar universities.

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SAT Scores

N/A%

Submission Percentage

N/A

Scores Submitted

N/A% of enrolled first-time students at Le Cordon Bleu College of Culinary Arts-San Francisco in N/A submitted SAT scores with their applications.

This chart shows the SAT scores for the 25th and 75th percentile of applicants broken out into each section of the test that their are evaluated on.

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Enrollment

Le Cordon Bleu College of Culinary Arts-San Francisco has a total enrollment of 163 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-San Francisco is 163 students and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-San Francisco, both undergraduate and graduate, is 10.4% Asian, 4.91% White, 1.84% Black or African American, 1.84% Hispanic or Latino, 1.23% American Indian or Alaska Native, 0.613% Two or More Races, and 0% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco in full-time Undergraduate programs are majority Asian Male (6.75%), followed by Asian Female (3.68%) and White Male (2.45%). Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Le Cordon Bleu College of Culinary Arts-San Francisco, both undergraduate and graduate, is 163 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-San Francisco is 163 and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco are enrolled full-time compared with 70.8% at similar Special Focus Institutions.

This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts-San Francisco (in red) compares to similar universities.

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Retention Rate over Time

N/A%

N/A Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Le Cordon Bleu College of Culinary Arts-San Francisco was N/A%. Compared with the full-time retention rate at similar Special Focus Institutions (71%), Le Cordon Bleu College of Culinary Arts-San Francisco had a retention rate approximately the same as its peers.

This chart shows the retention rate over time at Le Cordon Bleu College of Culinary Arts-San Francisco (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. Asian

    17

  2. White

    8

  3. Black or African American

    3

The enrolled student population at Le Cordon Bleu College of Culinary Arts-San Francisco is 10.4% Asian, 4.91% White, 1.84% Black or African American, 1.84% Hispanic or Latino, 1.23% American Indian or Alaska Native, 0.613% Two or More Races, and 0% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 45.5% White, 15.4% Black or African American, and 15.3% Hispanic or Latino.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 129 students (79.1%) did not report their race.

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Graduates

In 2016, 10 fewer women than men received degrees from Le Cordon Bleu College of Culinary Arts-San Francisco. The majority of degree recipients at Le Cordon Bleu College of Culinary Arts-San Francisco are unknown (117 degrees awarded). There were 5.09 times more unknown graduates than the next closest race/ethnicity group, white (23 degrees).

The most common Bachelor's Degree concentration at Le Cordon Bleu College of Culinary Arts-San Francisco is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-San Francisco, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (184 degrees awarded).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Chefs & head cooks (8,997 people), Morticians, undertakers, & funeral directors (3,936 people), Cooks (3,881 people), Food service managers (2,632 people), and Firstline supervisors of food preparation & serving workers (1,592 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Personal & Culinary Services (184 degrees awarded).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Firstline supervisors of retail sales workers, Miscellaneous managers, Retail salespersons, Sales representatives, wholesale & manufacturing, and General & operations managers

The most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Personal & Culinary Services (184 degrees awarded).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Restaurants & Food Services (14,505 people), Funeral homes, & cemeteries & crematories (4,358 people), Traveler accommodation (2,622 people), Elementary & secondary schools (1,210 people), and Grocery Stores (1,160 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Personal & Culinary Services (184 degrees awarded).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Le Cordon Bleu College of Culinary Arts-San Francisco.

Most Common

  1. N/A

    N/A degrees awarded

  2. N/A

    N/A degrees awarded

  3. N/A

    N/A degrees awarded

In N/A, the most common bachelors degree concentration at Le Cordon Bleu College of Culinary Arts-San Francisco was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at Le Cordon Bleu College of Culinary Arts-San Francisco according to their major.

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Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 97

  2. 87

In 2016, 97 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-San Francisco, which is 1.11 times more than the number of degrees awarded to females (87).

This chart displays the gender disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts-San Francisco by degrees awarded.

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Most Common Male Majors

In N/A, 76 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-San Francisco in Culinary Arts & Chef Training, which is 1.55 times more than the 49 female recipients with that same degree.

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Most Common Female Majors

In N/A, 49 degrees were awarded to women at Le Cordon Bleu College of Culinary Arts-San Francisco in Culinary Arts & Chef Training, which is 0.645 times less than the 76 male recipients with that same degree.

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Time to Complete

43%

100% Completion Time

67%

150% Completion Time

In 2016, 43% of students graduating from Le Cordon Bleu College of Culinary Arts-San Francisco completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 67% completed their degrees within 150% of the normal time, and 69% within 200%.

The following chart shows these completion rates over time compared to the average for the Special Focus Institutions Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

Asian Female

Highest Graduation Rate (100%)

The student demographic with the highest graduation rate at Le Cordon Bleu College of Culinary Arts-San Francisco is Female and Asian (100% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (67.2%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 77.8% of graduates (98 students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. Unknown

    117 degrees awarded

  2. White

    23 degrees awarded

  3. Asian

    17 degrees awarded

The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts-San Francisco is unknown (117 degrees awarded). There were 5.09 times more unknown recipients than the next closest race/ethnicity group, white (23 degrees).

63.6% of degree recipients (117 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic

  1. White Male

    14 degrees awarded

  2. Asian Female

    10 degrees awarded

  3. White Female

    9 degrees awarded

The most common race/ethnicity and gender grouping at Le Cordon Bleu College of Culinary Arts-San Francisco is white male (14 degrees awarded). There were 1.4 times more white male recipients than the next closest race/ethnicity group, asian female (10 degrees).

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Operations

Le Cordon Bleu College of Culinary Arts-San Francisco has an endowment valued at nearly $N/A, as of the end of the 2015 fiscal year. The return on its endowment was of $0 (N/A%), compared to the 0.512% average return ($49.1k on $9.59M) across all Special Focus Institutions.

In 2015, Le Cordon Bleu College of Culinary Arts-San Francisco had a total expenditure of $20M. Of that $20M, they spent $2.37M on salaries and $20M on benefits.

Le Cordon Bleu College of Culinary Arts-San Francisco employs N/A N/A, N/A N/A, and N/A N/A. Most academics at Le Cordon Bleu College of Culinary Arts-San Francisco are N/A (N/A), N/A(N/A), and N/A (N/A).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-San Francisco are: Business and Financial Operations, with 2 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 2 employees, and Office and Administrative Support with 2 employees.

Finances

Endowment

$N/A

2015 Endowment

0%

growth from 2014

Le Cordon Bleu College of Culinary Arts-San Francisco has an endowment valued at about $N/A, as of the end of the 2015 fiscal year. The endowment of Le Cordon Bleu College of Culinary Arts-San Francisco stayed 0% from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of Special Focus Institutions according to the Carnegie Classification grouping.

This line chart shows how the endowment at Le Cordon Bleu College of Culinary Arts-San Francisco (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Special Focus Two-Year: Arts & Design Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts

  1. $0 - Federal

  2. $0 - State

  3. $0 - Local

As of 2015, Le Cordon Bleu College of Culinary Arts-San Francisco received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Primary Expenses

Expenditure values can vary depending on whether the institution is public or private, and are not available for private-for-profit schools.

$2.37M

Salary Expenditure

$20M

Benefits Expenditure

In 2015, Le Cordon Bleu College of Culinary Arts-San Francisco had a total expenditure of $20M. Of that $20M, they spent $2.37M on salaries and $20M on benefits.

The bar chart shows the share of the primary expenses at Le Cordon Bleu College of Culinary Arts-San Francisco over time, and the line chart shows the expenditure for solely salaries and benefits over time compared to the median for the Special Focus Institutions Carnegie Classification grouping.

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Expenditure by Category

This tree map shows all of the primary expenses of Research at Le Cordon Bleu College of Culinary Arts-San Francisco as a share of total expenditure.

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Salary Expenditure

$2.37M

2015 Salaries

23.4%

decline from 2014

In 2015, Le Cordon Bleu College of Culinary Arts-San Francisco paid a median of $2.37M in salaries, which represents 11.9% of their overall expenditure ($20M) and a 23.4% decline from the previous year. This is compared to a 0% growth from 2013 and a 0% growth from 2012.

The median for similar Special Focus Institutions is 2.52M (38.1% of overall expenditures).

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Instructional Salaries

$796k

Instructional Salaries

12

Number of Employees

In 2015, Le Cordon Bleu College of Culinary Arts-San Francisco paid a total of $796k to 12 employees working as instructors, which represents 33.6% of all salaries paid.

This is compared to a median of $639k (25.3%) for similar Special Focus Institutions.

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Faculty and Staff

Occupations by Share

N/A

Most Common Instructor

N/A Employees

Business and Financial Operations

Most Common Non-Instructional Employee

2 Employees

In N/A, the most common positions for instructional staff at Le Cordon Bleu College of Culinary Arts-San Francisco were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

In N/A, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-San Francisco were Business and Financial Operations with 2 employees; Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 2 employees; and Office and Administrative Support with 2 employees.

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Instructors by Academic Rank and Gender

Most Common Demographic

  1. N/A

  2. N/A

  3. N/A

In N/A, the most common demographic for instructional staff at Le Cordon Bleu College of Culinary Arts-San Francisco was N/A with N/A employees, N/A with N/A employees, and N/A with N/A employees.

This chart shows the gender split between each academic rank present at Le Cordon Bleu College of Culinary Arts-San Francisco.

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