Le Cordon Bleu College of Culinary Arts-Scottsdale

www.chefs.edu/scottsdale

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2017 Undergraduate Tuition

$10,042

23.6% growth from 2016

2014 Student Loan

24.9%

Default Rate

2016 Enrolled Students

601

100% Full-Time

About

Le Cordon Bleu College of Culinary Arts-Scottsdale is a higher education institution located in Maricopa County, AZ. In 2017, the most popular Bachelors Degree concentrations at Le Cordon Bleu College of Culinary Arts-Scottsdale were Restaurant, Culinary, & Catering Management (131 degrees awarded).

In 2017, 406 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Scottsdale. 54.9% of these degrees were awarded to women, and 45.1% awarded men. The most common race/ethnicity group of degree recipients was white (59 degrees), 1.84 times more than then the next closest race/ethnicity group, black or african american (32 degrees).

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Scottsdale is $10,042, which is $−4,458 less than the national average for Special Focus Institutions ($14,500).

Special Focus Four-Year: Other Special Focus Institutions Special Focus Institutions

Costs

In 2017, the median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Scottsdale is $10,042

In 2016, 67% of undergraduate students attending Le Cordon Bleu College of Culinary Arts-Scottsdale received financial aid through grants. Comparatively, 79% of undergraduate students received financial aid through loans.

Tuition Costs

$10,042

2017 Undergraduate Tuition

In 2017, the cost of tuition at Le Cordon Bleu College of Culinary Arts-Scottsdale was $10,042.

This chart compares the tuition costs of Le Cordon Bleu College of Culinary Arts-Scottsdale (in red) with those of other similar universities.

Average Net Price

100%

1 Year Growth

This chart compares the average net price of Le Cordon Bleu College of Culinary Arts-Scottsdale (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

67%

Undergraduates Receiving Financial Aid through Grants

79%

Undergraduates Receiving Financial Aid through Loans

67% of undergraduate students at Le Cordon Bleu College of Culinary Arts-Scottsdale received financial aid through grants or loans in 2016. This represents a decline of 5.63% with respect to 2015, when 71% of undergraduate students received financial aid.

This chart compares the average award discount at Le Cordon Bleu College of Culinary Arts-Scottsdale (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

24.9%

2014 Default Rate

1392

Number of Defaults

In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Scottsdale was 24.9%, which represents 1392 out of the 5581 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

Le Cordon Bleu College of Culinary Arts-Scottsdale had a total enrollment of 601 students in 2016. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Scottsdale is 601 students and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Scottsdale are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Scottsdale, both undergraduate and graduate, is 13.8% White, 7.32% Black or African American, 5.16% Hispanic or Latino, 2.83% Two or More Races, 1.5% Asian, 0.832% American Indian or Alaska Native, and 0.166% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Le Cordon Bleu College of Culinary Arts-Scottsdale in full-time Undergraduate programs are most commonly White Male (7.32%), followed by White Female (6.49%) and Black or African American Female (4.49%).

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Le Cordon Bleu College of Culinary Arts-Scottsdale in 2016, both undergraduate and graduate, is 601 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Scottsdale is 601 and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Scottsdale are enrolled full-time compared with 69.7% at similar Special Focus Institutions.

This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts-Scottsdale (in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2016)

White
83 enrolled students
Black or African American
44 enrolled students
Hispanic or Latino
31 enrolled students

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Scottsdale is 13.8% White, 7.32% Black or African American, 5.16% Hispanic or Latino, 2.83% Two or More Races, 1.5% Asian, 0.832% American Indian or Alaska Native, and 0.166% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 43.6% White, 18.4% Hispanic or Latino, and 14% Black or African American.

Graduates

In 2017, 40 more women than men received degrees from Le Cordon Bleu College of Culinary Arts-Scottsdale. The most common race/ethnicity group of degree recipients at Le Cordon Bleu College of Culinary Arts-Scottsdale is white (59 degrees awarded). There were 1.84 times more white recipients than the next closest race/ethnicity group, black or african american (32 degrees).

The most common Bachelor's Degree concentration at Le Cordon Bleu College of Culinary Arts-Scottsdale is Restaurant, Culinary, & Catering Management (131 degrees awarded).

In 2017, the most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-Scottsdale, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (406 degrees awarded).

Common Jobs by Major

Elementary & middle school teachers

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Scottsdale are Elementary & middle school teachers (2,731,503 people), Other managers (2,146,940 people), Registered nurses (1,770,878 people), Accountants & auditors (1,376,162 people), and Software developers (1,312,199 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Scottsdale in 2017 are Personal & Culinary Services (406 degrees awarded) (as of 2017).

Highest Paying Jobs by Major

Surgeons

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Scottsdale are Surgeons, Podiatrists, Cardiovascular technologists and technicians, Physicians, and Media and communication workers, all other

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Scottsdale are Personal & Culinary Services (406 degrees awarded) (as of 2017).

Common Industries by Major

Elementary & secondary schools

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Scottsdale are Elementary & secondary schools (5,483,119 people), General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (3,202,014 people), Colleges, universities & professional schools, including junior colleges (2,391,445 people), Computer Systems Design (2,185,689 people), and Construction (1,229,470 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Scottsdale are Personal & Culinary Services (406 degrees awarded) (as of 2017).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Le Cordon Bleu College of Culinary Arts-Scottsdale.

Most Common (2017)

Restaurant, Culinary, & Catering Management
113 degree-majors awarded
Culinary Arts & Chef Training
110 degree-majors awarded
Baking & Pastry Arts
36 degree-majors awarded

In 2017, the most common associates degree concentration at Le Cordon Bleu College of Culinary Arts-Scottsdale was Restaurant, Culinary, & Catering Management with 113 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from associates degree programs at Le Cordon Bleu College of Culinary Arts-Scottsdale according to their major.

Sex Breakdown for Common Majors

183

Degrees Awarded to Men

in 2017

223

Degrees Awarded to Women

in 2017

In 2017, 183 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Scottsdale, which is 0.821 times less than the number of degrees awarded to females (223).

This chart displays the sex disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts-Scottsdale by degrees awarded.

Most Common Male Majors

In 2017, 108 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Scottsdale in Restaurant, Culinary, & Catering Management, which is 0.794 times less than the 136 female recipients with that same degree.

Most Common Female Majors

In 2017, 136 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Scottsdale in Restaurant, Culinary, & Catering Management, which is 1.26 times more than the 108 male recipients with that same degree.

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.

Asian Female

Highest Graduation Rate (83.3%)

The student demographic with the highest graduation rate in 2016 at Le Cordon Bleu College of Culinary Arts-Scottsdale is Female and Asian (83.3% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (72.9%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2017)

White
59 degrees awarded
Black or African American
32 degrees awarded
Hispanic or Latino
31 degrees awarded

The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts-Scottsdale is white (59 degrees awarded). There were 1.84 times more white recipients than the next closest race/ethnicity group, black or african american (32 degrees).

65.3% of degree recipients (265 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2017)

White Male
30 degrees awarded
White Female
29 degrees awarded
Black or African American Female
19 degrees awarded

The most common race/ethnicity and sex grouping at Le Cordon Bleu College of Culinary Arts-Scottsdale is white male (30 degrees awarded). There were 1.03 times more white male recipients than the next closest race/ethnicity group, white female (29 degrees).

Operations

Le Cordon Bleu College of Culinary Arts-Scottsdale employs 10 No academic ranks. Most academics at Le Cordon Bleu College of Culinary Arts-Scottsdale are Male No academic rank (9), and Female No academic rank (1).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Scottsdale are: Business and Financial Operations, with 5 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 5 employees, and Management with 2 employees.

Salary Expenditure

$5.88M

2016 Salaries

14.6%

growth from 2015

In 2016, Le Cordon Bleu College of Culinary Arts-Scottsdale paid a median of $5.88M in salaries, a 14.6% growth from the previous year.

The median for similar Special Focus Institutions is 3.06M (42.8% of overall expenditures).

Instructional Salaries

$578k

Instructional Salaries

Number of Employees

In 2016, Le Cordon Bleu College of Culinary Arts-Scottsdale paid a total of $578k to 10 employees working as instructors, which represents 9.83% of all salaries paid.

This is compared to a median of $871k (28.4%) for similar Special Focus Institutions.

Occupations by Share

No academic rank

Most Common Instructor

10 Employees

Business and Financial Operations

Most Common Non-Instructional Employee

5 Employees

In 2016, the most common positions for instructional staff at Le Cordon Bleu College of Culinary Arts-Scottsdale was No academic rank with 10 employees.

In 2016, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Scottsdale were Business and Financial Operations with 5 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 5 employees, and Management with 2 employees.

Instructors by Academic Rank and Sex

Most Common Demographic (2016)

Male No academic rank
Female No academic rank

In 2016, the most common demographic for instructional staff at Le Cordon Bleu College of Culinary Arts-Scottsdale was Male No academic rank with 9 employees, and Female No academic rank with 1 employees.

This chart shows the sex split between each academic rank present at Le Cordon Bleu College of Culinary Arts-Scottsdale.