Monteclaro Escuela de Hoteleria y Artes Culinarias

Add Comparison

2017 Average Net Price

$2,109

After Financial Aid

2017 Acceptance Rate

87.5%

16 Applicants

2017 Enrolled Students

16

87.5% Full-Time

2017 Graduation Rate

85.7%

6 Graduates

About

Monteclaro Escuela de Hoteleria y Artes Culinarias is a higher education institution located in Río Grande Municipio, PR. In 2016, the most popular Bachelor's Degree concentrations at Monteclaro Escuela de Hoteleria y Artes Culinarias were .

In 2017, 5 degrees were awarded across all undergraduate and graduate programs at Monteclaro Escuela de Hoteleria y Artes Culinarias. 100% of these degrees were awarded to women, and 0% awarded men. The majority of degree recipients were hispanic or latino (5 degrees), N/A times approximately the same then the next closest race/ethnicity group, asian (0 degrees).

The median undergraduate tuition at Monteclaro Escuela de Hoteleria y Artes Culinarias is $0, which is $-11,737 less than the national average for ($11,738).

Costs

The median undergraduate tuition at Monteclaro Escuela de Hoteleria y Artes Culinarias is $0, which is $-11,737 less than the national average for ($11,738).

After taking grants and loans into account, the average net price for students is $2,109.

In 2017, 100% of undergraduate students received federal grants, while N/A% of undergraduate students received federal loans.

Average Net Price

$2,109

2017 Value

20.1%

1 Year Growth

In 2017 Monteclaro Escuela de Hoteleria y Artes Culinarias had an average net price — the price paid after factoring in grants and loans — of $2,109. Between 2016 and 2017, the average net price of Monteclaro Escuela de Hoteleria y Artes Culinarias grew by 20.1%.

This chart compares the average net price of Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

View Data
Save Image
Add Data to Cart

Financial Aid

Financial Aid by Income Level

100%

Of Undergraduates Receive Grants

N/A%

Of Undergraduates Receive Federal Loans

100% of undergraduate students at Monteclaro Escuela de Hoteleria y Artes Culinarias received grants or loans in 2017. This represents a growth of 0% with respect to 2016, when 100% of undergraduate students received financial aid.

This chart compares the average award discount at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

View Data
Save Image
Add Data to Cart

Admissions

Monteclaro Escuela de Hoteleria y Artes Culinarias received 16 undergraduate applications in 2017, which represents a 77.8% annual growth. Out of those 16 applicants, 14 students were accepted for enrollment, representing a 87.5% acceptance rate.

There were 16 students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias in 2017, and N/A% of first-time enrollees submitted SAT scores with their applications.

Monteclaro Escuela de Hoteleria y Artes Culinarias has an overall enrollment yield of 50%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

87.5%

Acceptance Rate in 2017

14

Accepted Out of 16

In 2017, the undergraduate acceptance rate of Monteclaro Escuela de Hoteleria y Artes Culinarias was 87.5% (14 admissions from 16 applications). This is higher than the acceptance rate of 2016, which was 77.8%. Between 2016 and 2017, the number of applicants grew by 77.8%, while admissions grew by 100%.

This chart compares the acceptance rate of Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

SAT Scores

N/A%

Submission Percentage

N/A

Scores Submitted

N/A% of enrolled first-time students at Monteclaro Escuela de Hoteleria y Artes Culinarias in 2017 submitted SAT scores with their applications.

This chart shows the SAT scores for the 25th and 75th percentile of applicants broken out into each section of the test that their are evaluated on.

View Data
Save Image
Add Data to Cart

Enrollment

Monteclaro Escuela de Hoteleria y Artes Culinarias has a total enrollment of 16 students. The full-time enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias is 14 students and the part-time enrollment is 2. This means that 87.5% of students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias are enrolled full-time.

The enrolled student population at Monteclaro Escuela de Hoteleria y Artes Culinarias, both undergraduate and graduate, is 100% Hispanic or Latino, 0% Asian, 0% Black or African American, 0% Native Hawaiian or Other Pacific Islanders, 0% Two or More Races, 0% American Indian or Alaska Native, and 0% White.

Students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias in full-time Undergraduate programs are majority Hispanic or Latino Female (100%), followed by Two or More Races Female (0%) and Black or African American Male (0%). Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

87.5%

Full-Time Enrollment

The total enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias, both undergraduate and graduate, is 16 students. The full-time enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias is 14 and the part-time enrollment is 2. This means that 87.5% of students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias are enrolled full-time compared with 74.1% at similar .

This chart shows the full-time vs part-time enrollment status at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) compares to similar universities.

View Data
Save Image
Add Data to Cart

Retention Rate over Time

100%

2017 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Monteclaro Escuela de Hoteleria y Artes Culinarias was 100%. Compared with the full-time retention rate at similar (77%), Monteclaro Escuela de Hoteleria y Artes Culinarias had a retention rate higher than its peers.

This chart shows the retention rate over time at Monteclaro Escuela de Hoteleria y Artes Culinarias (highlighted in red) compares to similar universities.

View Data
Save Image
Add Data to Cart

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. Hispanic or Latino

    16

  2. Asian

    0

  3. Black or African American

    0

The enrolled student population at Monteclaro Escuela de Hoteleria y Artes Culinarias is 100% Hispanic or Latino, 0% Asian, 0% Black or African American, 0% Native Hawaiian or Other Pacific Islanders, 0% Two or More Races, 0% American Indian or Alaska Native, and 0% White. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 41.5% White, 26.6% Hispanic or Latino, and 19.2% Black or African American.

View Data
Save Image
Add Data to Cart

Graduates

In 2017, 5 more women than men received degrees from Monteclaro Escuela de Hoteleria y Artes Culinarias. The majority of degree recipients at Monteclaro Escuela de Hoteleria y Artes Culinarias are hispanic or latino (5 degrees awarded). There were N/A times more hispanic or latino graduates than the next closest race/ethnicity group, asian (0 degrees).

The most common Bachelor's Degree concentration at Monteclaro Escuela de Hoteleria y Artes Culinarias is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Monteclaro Escuela de Hoteleria y Artes Culinarias, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Business (5 degrees awarded).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Accountants & auditors (1,066,331 people), Other managers (564,940 people), Financial managers (406,527 people), Chief executives & legislators (294,425 people), and Firstline supervisors of retail sales workers (250,802 people).

The most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Business (5 degrees awarded).

View Data
Save Image
Add Data to Cart

Highest Paying Jobs by Major

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Surgeons, Dentists, Physicians, Magnetic resonance imaging technologists, and Diagnostic medical sonographers

The most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Business (5 degrees awarded).

View Data
Save Image
Add Data to Cart

Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Banking & related activities (464,721 people), Elementary & secondary schools (408,937 people), Accounting, tax preparation, bookkeeping & payroll services (382,122 people), Computer Systems Design (381,909 people), and Securities, commodities, funds, trusts & other financial investments (365,224 people).

The most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Business (5 degrees awarded).

View Data
Save Image
Add Data to Cart

Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Monteclaro Escuela de Hoteleria y Artes Culinarias.

Most Common

  1. N/A

    N/A degrees awarded

  2. N/A

    N/A degrees awarded

  3. N/A

    N/A degrees awarded

In false, the most common bachelors degree concentration at Monteclaro Escuela de Hoteleria y Artes Culinarias was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at Monteclaro Escuela de Hoteleria y Artes Culinarias according to their major.

View Data
Save Image
Add Data to Cart

Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 0

  2. 5

In 2017, 0 degrees were awarded to men at Monteclaro Escuela de Hoteleria y Artes Culinarias, which is 0 times less than the number of degrees awarded to females (5).

This chart displays the gender disparity between the top 5 majors at Monteclaro Escuela de Hoteleria y Artes Culinarias by degrees awarded.

View Data
Save Image
Add Data to Cart

Most Common Male Majors

In false, 0 degrees were awarded to men at Monteclaro Escuela de Hoteleria y Artes Culinarias in Other Hospitality Administration & Management, which is 0 times less than the 5 female recipients with that same degree.

View Data
Save Image
Add Data to Cart

Most Common Female Majors

In false, 5 degrees were awarded to women at Monteclaro Escuela de Hoteleria y Artes Culinarias in Other Hospitality Administration & Management, which is N/A times more than the 0 male recipients with that same degree.

View Data
Save Image
Add Data to Cart

Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

Hispanic or Latino Female

Highest Graduation Rate (85.7%)

The student demographic with the highest graduation rate at Monteclaro Escuela de Hoteleria y Artes Culinarias is Female and Hispanic or Latino (85.7% graduation rate). Across all , Asian Female students have the highest graduation rate (68.1%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 0% of graduates (0 students) did not report their race.

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. Hispanic or Latino

    5 degrees awarded

  2. Asian

    0 degrees awarded

  3. Black or African American

    0 degrees awarded

The most common race/ethnicity at Monteclaro Escuela de Hoteleria y Artes Culinarias is hispanic or latino (5 degrees awarded). There were N/A times more hispanic or latino recipients than the next closest race/ethnicity group, asian (0 degrees).

0% of degree recipients (0 students) did not report their race.

View Data
Save Image
Add Data to Cart

Race & Ethnicity by Gender

Most Common Gender Demographic

  1. Hispanic or Latino Female

    5 degrees awarded

  2. Two or More Races Female

    0 degrees awarded

  3. Black or African American Male

    0 degrees awarded

The most common race/ethnicity and gender grouping at Monteclaro Escuela de Hoteleria y Artes Culinarias is hispanic or latino female (5 degrees awarded). There were N/A times more hispanic or latino female recipients than the next closest race/ethnicity group, two or more races female (0 degrees).

View Data
Save Image
Add Data to Cart

Operations

Monteclaro Escuela de Hoteleria y Artes Culinarias has an endowment valued at nearly $N/A, as of the end of the 2017 fiscal year. The return on its endowment was of $-6.83k (N/A%), compared to the 0.0457% average return ($6.76k on $14.8M) across all .

In 2017, Monteclaro Escuela de Hoteleria y Artes Culinarias had a total salary expenditure of $250k. Monteclaro Escuela de Hoteleria y Artes Culinarias employs 0 N/A, 0 N/A, and 0 N/A. Most academics at Monteclaro Escuela de Hoteleria y Artes Culinarias are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

$N/A

2017 Endowment

0%

growth from 2016

Monteclaro Escuela de Hoteleria y Artes Culinarias has an endowment valued at about $N/A, as of the end of the 2017 fiscal year. The endowment of Monteclaro Escuela de Hoteleria y Artes Culinarias stayed 0% from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of according to the Carnegie Classification grouping.

This line chart shows how the endowment at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

Government Grants and Contracts

Grants & Contracts

  1. $0 - Federal

  2. $0 - State

  3. $0 - Local

As of 2017, Monteclaro Escuela de Hoteleria y Artes Culinarias received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

View Data
Save Image
Add Data to Cart

Expenses

Salary Expenditure

$59.3k

2017 Salaries

18.7%

decline from 2016

In 2017, Monteclaro Escuela de Hoteleria y Artes Culinarias paid a median of $59.3k in salaries, which represents 23.7% of their overall expenditure ($250k) and a 18.7% decline from the previous year. This is compared to a 39% growth from 2015 and a 39.3% decline from 2014.

The median for similar is 574k (13.1% of overall expenditures).

View Data
Save Image
Add Data to Cart

Instructional Salaries

$N/A

Instructional Salaries

0

Number of Employees

In N/A, Monteclaro Escuela de Hoteleria y Artes Culinarias paid a total of $N/A to 0 employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $296k (51.6%) for similar Not applicable, not in Carnegie universe (not accredited or nondegree-granting).

View Data
Save Image
Add Data to Cart

Faculty and Staff

Occupations by Share

false

Most Common Instructor

false Employees

N/A

Most Common Non-Instructional Employee

N/A Employees

In false, the most common positions for instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

View Data
Save Image
Add Data to Cart

Instructors by Academic Rank and Gender

Most Common Demographic

  1. false

  2. false

  3. false

In false, the most common demographic for instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias was false with 0 employees, false with 0 employees, and false with 0 employees.

This chart shows the gender split between each academic rank present at Monteclaro Escuela de Hoteleria y Artes Culinarias.

View Data
Save Image
Add Data to Cart